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Monograno Felicetti Matt Tagliatelle is made from a rich variety of durum wheat grown in Puglia, Italy. It has the aroma of summertime hay and tastes of stone baked bread and butter. It never overcooks, never sticks and never boils over. The pasta holds “al dente” beyond the cooking time, perfect for everyday use and used by Michelin Starred Restaurants throughout Italy and the world.
Item #:
39195061
Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)
Item #:
39195061
AOA 21565
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Monograno Felicetti Matt Tagliatelle is made from a rich variety of durum wheat grown in Puglia, Italy. It has the aroma of summertime hay and tastes of stone baked bread and butter. It never overcooks, never sticks and never boils over. The pasta holds “al dente” beyond the cooking time, perfect for everyday use and used by Michelin Starred Restaurants throughout Italy and the world.
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What Stands Out
Organic Ingredients
Crafted from premium organic wheat, this tagliatelle ensures a wholesome dining experience, free from synthetic pesticides and fertilizers, appealing to health-conscious consumers.
Authentic Italian Craftsmanship
Produced in Italy using traditional methods, bringing genuine Italian flavor and texture to your table, perfect for those seeking authentic culinary experiences.
High-Quality Egg Content
Enriched with high-quality eggs, this pasta offers a rich taste and luxurious texture that elevates any dish, making it a standout choice for gourmet cooking.
Product Details
- Made with Monograno Matt wheat, a rich variety of durum wheat grown in Puglia, Italy
- Carefully sourced and selected from farms, then ground into semolina flour within 24 hours of production
- Known for its perfect al dente texture, flavor, and ability to hold 'al dente' beyond the cooking time
- Used by Michelin Starred Restaurants in Italy and worldwide
- Felicetti, founded in 1908, is now managed by the 4th generation of the family, preserving the environment and artisanal pasta making traditions
- Contains single-heritage and ancient organic durum wheats, including Kamut and Farro, representing four generations of artisanal pasta making
| Package Dimensions | 10.67 x 6.42 x 4.02 inches (27.1 x 16.3 x 10.2 cm); 1 ounces (28.35 grams) |
| UPC | 810025561864 |
| Manufacturer | Monograno Felicetti |
| Units | 17.64 Ounce |
| Brand Name | Monograno Felicetti |
| Coin Variety 1 | Tagliatelle |
| Container Type | Box |
| Flavor | Egg |
| Set Name | Monograno Felicetti |
| Cuisine | Italian cuisine |
| Specialty | Certified Organic |
| Age Range Description | All ages |
| Item Weight | 1 Ounces (28.35 grams) |
| Number of Items | 1 |
| Item Package Weight | 0.59 Kilograms |
| Unit Count | 17.64 Ounce |
| Size | 17.64 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Eaters
This organic, Non-GMO pasta serves those looking for healthier meal options without sacrificing taste or quality.
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Pasta Enthusiasts
Foodies and pasta lovers seeking authentic Italian flavors will appreciate the high-quality ingredients and traditional production methods.
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Family Meals
Ideal for families wanting a quick, nutritious meal option that appeals to both adults and children alike.
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Budget Shoppers
Those on a tight budget may find this premium pasta less appealing compared to cheaper alternatives available.
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Gluten-Free Dieters
Individuals with gluten intolerance should avoid this product, as it contains traditional wheat-based pasta.
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Fast Food Seekers
Customers looking for instant or fast convenience meals may not appreciate the cooking time required for this pasta.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes Monograno Felicetti Matt Tagliatelle unique?
Answer: Monograno Felicetti Matt Tagliatelle is distinguished by its exclusive use of premium durum wheat and eggs, resulting in a rich flavor and al dente texture. The non-GMO and organic certification ensures that the pasta is free from artificial additives and chemicals. This artisanal pasta is crafted in Angola by expert artisans who follow traditional methods to create a product that is not only delicious but also healthier. It’s perfect for elevating meals such as classic Italian pasta dishes, where the quality of ingredients can truly shine. -
Question:
Is the pasta suitable for special diets?
Answer: Yes, Monograno Felicetti Matt Tagliatelle is suitable for various diets, particularly for those seeking organic and non-GMO options. It's made with natural ingredients, making it a great choice for health-conscious individuals. The presence of eggs makes it rich in protein, which is beneficial for maintaining energy levels during the day. Whether you are preparing a hearty Bolognese or a light primavera, this pasta can fit seamlessly into different dietary preferences without compromising on taste or quality. -
Question:
How should I cook Monograno Felicetti Matt Tagliatelle?
Answer: To cook Monograno Felicetti Matt Tagliatelle, bring a large pot of salted water to a boil, then add the pasta and cook for about 5-7 minutes until al dente. It's advisable to taste the pasta a minute or so before the end of the cooking time to ensure it reaches your preferred texture. After draining, you can toss it with your favorite sauce, or use it as a base for a delicious Italian dish like a creamy carbonara or a simple garlic and olive oil sauté for a quick dinner. -
Question:
What dishes can I make with this egg pasta?
Answer: Monograno Felicetti Matt Tagliatelle works wonderfully in a variety of dishes. Classic options include rich, hearty sauces like ragu or Alfredo sauce that complement the pasta's unique texture. You can also experiment with lighter options such as sautéed vegetables and light cream sauces. It’s also a great base for cold pasta salads or as a side for grilled meats and vegetables, making it versatile for any meal occasion, from family dinners to festive gatherings. -
Question:
What is the shelf life of this pasta?
Answer: The shelf life of Monograno Felicetti Matt Tagliatelle is typically around 24 months when stored in a cool, dry place unopened. If opened, it’s best to consume it within a few months for optimal quality. This long shelf life allows you to stock up and enjoy a gourmet pasta meal whenever the mood strikes, whether it's a weekday dinner or a weekend feast. Just remember to keep it sealed in an airtight container to maintain its freshness. -
Question:
Is this pasta made using traditional methods?
Answer: Yes, Monograno Felicetti Matt Tagliatelle is made using traditional pasta-making methods that honor Italian culinary heritage. The artisans at Felicetti employ bronze dies for shaping, which gives the pasta a rough surface ideal for sauce adherence. This traditional process ensures each piece of pasta retains its unique character and flavor, providing a taste of authentic Italian cuisine right at home. Using traditional methods enhances the overall dining experience, making every bite a reminder of Angola's rich food culture. -
Question:
Is Monograno Felicetti Matt Tagliatelle gluten-free?
Answer: No, Monograno Felicetti Matt Tagliatelle is not gluten-free. It is made from durum wheat, which naturally contains gluten. This makes it unsuitable for individuals with celiac disease or gluten sensitivities. However, for those who can incorporate gluten into their diets, this pasta offers a premium option that enhances meals with its delightful texture and flavor. If you require gluten-free alternatives, it is advisable to explore dedicated gluten-free pasta brands. -
Question:
Can I pair Monograno Felicetti Matt Tagliatelle with any sauce?
Answer: Absolutely! Monograno Felicetti Matt Tagliatelle pairs well with a wide range of sauces. Rich meat-based sauces, such as Bolognese, complement its robust flavor, while lighter sauces like pesto or butter with fresh herbs highlight its delicate taste. Try combining it with unique sauces like a lemon cream sauce for a refreshing twist or a tomato-based sauce for a classic approach. Experimenting with different sauces can elevate your dishes and showcase the pasta’s versatility. -
Question:
What is the nutritional profile of this pasta?
Answer: Monograno Felicetti Matt Tagliatelle, being made from durum wheat and eggs, boasts a solid nutritional profile. Each serving typically includes a good balance of carbohydrates for energy, along with protein from the eggs, making it more nutritious than standard pasta. Additionally, being organic and non-GMO, it can be a healthier option for those looking to maintain a balanced diet. Incorporating this pasta into your meals allows you to enjoy great taste while still being mindful of nutrition. -
Question:
Where can I buy Monograno Felicetti Matt Tagliatelle with Egg Pasta in Angola?
Answer: You can buy Monograno Felicetti Matt Tagliatelle with Egg Pasta at Ubuy, a reliable online platform that offers a wide selection of gourmet food products. Ubuy frequently has this premium pasta in stock, making it accessible for those seeking quality Italian ingredients. Simply visit their website, type in the product name in the search bar, and place your order conveniently from the comfort of your home.
Monograno Felicetti Tagliatelle Editorial Review
** Monograno Felicetti Matt Tagliatelle** Monograno Felicetti’s Matt Tagliatelle has garnered a positive reputation among pasta enthusiasts for its exceptional quality and flavor profile. Consumers appreciate the organic, non-GMO ingredients that enhance the product's authenticity and align with health-Conscious eating habits. Reviewers frequently commend the pasta's texture, noting its unique ability to hold sauces beautifully, resulting in a satisfying dining experience. The rich, egg-infused formulation adds an extra layer of depth, elevating traditional dishes to gourmet status. Many customers have highlighted the pasta's ease of cooking, emphasizing that it retains an ideal al dente bite when prepared according to package instructions. The tagliatelle’s versatility also receives praise, with users experimenting with various sauces and toppings, Consistently achieving delicious results. Overall, this product stands out as a premium choice for those seeking high-quality pasta that delivers on both taste and integrity. **
Customer Reviews & Ratings
41 customers ratings
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5 Star
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4 Star
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3 Star
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2 Star
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Pros
- Made from organic, non-GMO ingredients.
- Exceptional flavor and rich texture.
- Holds sauces well, enhancing overall dish experience.
- Easy to cook and retains ideal al dente texture.
- Versatile for various recipes and pairings.
Cons
- Higher price point compared to regular pasta options.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
AOA 21565
Order now and get it around Tuesday, June 30
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Made from rich variety of durum wheat grown in Puglia, Italy
- Aroma of summertime hay and tastes of stone baked bread and butter
- Never overcooks and holds 'al dente' beyond the cooking time
- Perfect for everyday use and used by Michelin Starred Restaurants worldwide