52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice
AOA 12527
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This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite.
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O que se Destaca
Detalhes do produto
- Premium Glutinous Rice Flour: 52USA Glutinous rice flour selection of high-quality Thai rice refined, white color, fine powder grain
- Best Taste: The taste is smooth, soft and waxy, the more chewing, the more fragrant. This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite
- Real Thai Quality: From Thailand, where the best glutinous rice grows. Sweet glutininous flour is one of essential ingredients in Asian Cooking, used to thicken various oriental dishes. Made from rice, the general purpose is similar to flour
- Delicious and Nutrition: Glutinous rice flour can be used to make a variety of snacks and desserts, but also to help bake pizza, baking sour dough, perfect for preventing dough from sticking during baking. Great for mochi, green ball, glutinous rice cake, ice skin moon cake, radish cake, rice cake, dumplings and other snacks
- Excellent Process Grinding: Ground in traditional water mill, which yields extra fine flour. We bring you the finest, the purest, best quality, 100% all-natural glutinous rice flour
| Product Dimensions | 6 x 8 x 1.5 inches (15.2 x 20.3 x 3.8 cm); 1 Pounds (450 grams) |
| UPC | 810049189662 |
| Manufacturer | 52USA |
| Units | 16.0 Ounce |
| Brand Name | 52usa.com |
| Specialty | No Artificial Colors |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Container Type | Single unit packaging |
| Flavor | Glutinous Rice Flour |
| Cuisine | Asian cuisine |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.47 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
Quem Deverá Comprar?
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Bakers and Chefs
Ideal for those who love to bake gluten-free or traditional Asian recipes with a unique texture.
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Vegans
Perfect for vegan cooking as it's made with all-natural white rice flour and contains no animal products.
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Health-Conscious Consumers
Great for individuals seeking gluten-free alternatives to standard flours for healthier meal options.
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Gluten-Free Purists
May not suit those strictly avoiding gluten cross-contamination as it isn't certified gluten-free.
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Non-Asian Cuisine Enthusiasts
Not suitable for users looking to create Western dishes that typically require standard wheat flour.
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Budget-Conscious Shoppers
Bulk packaging may be costlier than regular flour, which could deter some price-sensitive customers.
DESCRIÇÃO DO PRODUTO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Perguntas e Respostas dos Clientes
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pergunta:
What is glutinous rice flour and how is it different from regular rice flour?
Resposta: Glutinous rice flour is made from sticky rice, which has a higher starch content compared to regular rice flour. This results in a unique texture that is ideal for making mochi, dumplings, and other recipes requiring a chewy consistency. Regular rice flour lacks this stickiness and is better suited for applications like pancakes or gluten-free baking. The distinct properties of glutinous rice flour make it perfect for both savory and sweet dishes, giving your culinary creations a delightful texture. -
pergunta:
Can 52USA Glutinous Rice Flour be used for gluten-free baking?
Resposta: Yes, 52USA Glutinous Rice Flour is an all-natural and gluten-free product, making it an excellent choice for gluten-sensitive individuals. When used in baking, it can create delicious, chewy textures in recipes such as Asian desserts or gluten-free bread. Combining it with other gluten-free flours can enhance your baked goods, ensuring they rise effectively while maintaining moisture. It’s a versatile ingredient that can elevate both familiar and new recipes, perfect for experimentation in your kitchen. -
pergunta:
How can I use 52USA Glutinous Rice Flour in cooking?
Resposta: You can use 52USA Glutinous Rice Flour in various cooking applications, including thickening sauces, making dumplings, or crafting desserts like rice cakes. To use it as a thickener, simply mix it with water before adding it to your sauce to achieve a smooth, delightful texture. It is also essential in many Asian recipes, where a chewy texture is desired. Feel free to explore different dishes, adapting traditional recipes to incorporate this unique flour for a delightful twist. -
pergunta:
Is 52USA Glutinous Rice Flour suitable for making desserts?
Resposta: Absolutely! 52USA Glutinous Rice Flour is perfect for making a variety of desserts, such as mochi, rice cakes, and Asian steamed buns. Its sticky properties ensure a chewy texture that enhances the overall experience of the dessert. Many traditional recipes call for this flour as it absorbs flavors well and adds a distinct mouthfeel. Try using it in your next dessert creation to impress your family and friends with your culinary skills. -
pergunta:
What is the best way to store glutinous rice flour?
Resposta: The best way to store 52USA Glutinous Rice Flour is in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour fresh for future use. If you live in a humid environment, consider refrigerating it to extend its shelf life. Proper storage ensures you always have fresh flour ready for your baking and cooking needs, maintaining the quality and performance of your recipes. -
pergunta:
Can I use 52USA Glutinous Rice Flour for savory dishes?
Resposta: Yes, 52USA Glutinous Rice Flour is versatile enough for savory dishes as well as sweet ones. It's ideal for making dumplings, potstickers, or even as a thickening agent in savory sauces and soups. The flour’s unique texture adds a delightful chewiness to these dishes, making your meals more enjoyable. Incorporate it into your favorite savory recipes for a unique twist that showcases its versatility. -
pergunta:
Is 52USA Glutinous Rice Flour non-GMO?
Resposta: Yes, 52USA Glutinous Rice Flour is made from all-natural ingredients, and it is non-GMO. This makes it a wholesome choice for consumers seeking quality ingredients without genetic modifications. Choosing non-GMO flour not only supports your health-conscious cooking but also promotes sustainable farming practices, giving you peace of mind while creating delicious meals. -
pergunta:
Can glutinous rice flour be substituted for regular flour in recipes?
Resposta: While glutinous rice flour can often be substituted for regular flour in specific recipes, it is important to note that it behaves differently due to its high starch content. When using it for binding or thickening, you may achieve a different texture than expected. It’s best to use a combination of flours to get the right balance, especially in baked goods, ensuring that you maintain the intended structure and moisture. This makes it a great option to experiment with in various recipes. -
pergunta:
Where can I buy 52USA Glutinous Rice Flour?
Resposta: You can buy 52USA Glutinous Rice Flour conveniently from Ubuy in Angola. Ubuy offers a wide selection of products, ensuring that you can easily find this essential ingredient for your cooking and baking needs. With Ubuy's straightforward platform, accessing quality ingredients has never been more convenient, allowing you to enhance your culinary skills with ease. -
pergunta:
What are some popular recipes that use glutinous rice flour?
Resposta: Popular recipes that utilize glutinous rice flour include mochi, a traditional Japanese treat, and Taiwanese sticky rice dumplings, which are savory and flavorful. Additionally, you can make sweet rice cakes and use it as a base for various Asian desserts. By experimenting with these recipes, you can discover the unique flavors and textures that glutinous rice flour brings to your culinary creations, making each dish stand out.
Histórico de preços do produto
Informação importante
- Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
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AOA 12527
Encomende já e receba por volta de Quarta-feira, Junho 24
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Recursos e benefícios
- High-quality Thai glutinous rice flour with a fine powder grain.
- Delivers a smooth, soft, and fragrant taste with every chew.
- Perfect for a variety of recipes, including snacks and desserts.
- Essential ingredient for Asian cooking and thickening dishes.
- Ground using traditional water mills for extra fine texture.
- 100% all-natural, ensuring pure and delicious results.




















